Menus
- LUNCH
- DINNER
- DRINKS
- DESSERT
- HAPPY HOUR
- BRUNCH
- WINES
- BEER
- VODKA & GIN
- RUM
- AGAVE
- BOURBON
- RYE
- SCOTCH & CORDIAL
TUESDAY-FRIDAY 11-2
SOUP
-
BLACK BEAN SOUP (V)
PICO DE GALLO
$13
-
POZOLE
SHREDDED CABBAGE, RADISH, DICED ONION, LIME, CILANTRO, TOSTADA
$14
SALAD
-
BLACKENED CHICKEN CAESAR
PURPLE LOLLIPOP KALE, PECORINO SNOW, BRIOCHE CROUTON
$24
-
CRAB CAKE SALAD
ARUGULA, FRISEE, FENNEL, AVOCADO, CITRUS SECTIONS
$28
-
HOUSE CHOPPED SALAD
ROMAINE, AVOCADO, BLACK BEANS, CHERRY TOMATO, ROASTED CORN, CUCUMBER, RADISH, PICKLED RED ONION, CILANTRO VINAIGRETTE
$22
SANDWICHES
SERVED WITH CHIPS-
FRIED CHICKEN SANDWICH
SALSA BLANCO, TOMATOES, FRESNO PEPPERS, ARUGULA, POTATO BUN
$25
-
SALMON SANDWICH
MARBLE RYE, CHIPOTLE CREAM CHEESE, TOMATO, ARUGULA
$28
-
CARNE ASADA PANINI
SMASHED AVOCADO, ROASTED SALSA, GRILLED SCALLION AIOLI, PICKLED FRESNO
$32
-
GRILLED MUSHROOM PANINI
PORTOBELLO MUSHROOM, AVOCADO, CHARRED TOMATO, ROASTED PEPPERS, ARUGULA
$22
-
THE BURGER
CANDIED BLACK PEPPER BACON, BEER BRAISED ONION, SMOKED CHEDDAR, AOILI
$26
ENTREES
SERVED WITH PICKLED CABBAGE SLAW-
PORK BELLY TACOS
SALSA VERDE, PICKLED PEPPERS, LIME
$24
-
FISH AND CHIPS
ROCKFISH, CHIPOPTLE TARTAR, LEMON, FRIES
$28
-
STEAK FRITES
GRILLED SCALLION AIOLI, PICO DE GALLO
$36
-
SEASONAL VEGETABLE PASTA
FUSILI PASTA, ROASTED TOMATO, MUSHROOM, SPINACH, WHITE WINE SAUCE
$26
-
MUMBO WINGS
SERVED WITH SALSA BLANCO
$22
SIDES
-
ESQUITES
CHILE POWDER, CILANTRO, COTIJA CHEESE
$10
-
POTATO CHIPS
WITH BLACKENED SEASONING
$6
-
CURLY FRIES
$8
-
CARNE ASADA FRIES
COTIJA CHEESE, PICO DE GALLO, CILANTRO
$18
-
CILANTRO BLACK BEANS
$8
-
MIXED GREEN SALAD
$8
SERVED TUESDAY-FRIDAY 4PM-CLOSE, SATURDAYS AFTER 5PM
LIMITED MENU AFTER 10PM
EXECUTIVE CHEF ANGELA BETHEA
TO START
-
PEAR AND SMOKED BLUE CHEESE SALAD
MIXED GREENS, HONEY MAPLE WALNUTS, WHITE BALSAMIC VINAIGRETE
$18
-
SNACK DUO
MARCONA ALMONDS, MARINATED OLIVES
$12
-
CRISPY BRUSSEL SPROUTS
CREAMY GOAT CHEESE, BALSAMIC GLAZE, SEA SALT MARCONA ALMONDS
$15
-
SESAME SEARED TUNA
MANGO PINEAPPLE CHUTNEY, WASABI AOILI, WONTON CRACKERS
$24
-
BLACKENED PRAWNS
BROWN BUTTER, BLACK GARLIC, CIABATTA BAGUETTE
$30
-
MUMBO SAUCE GLAZED CHICKEN WINGS
SERVED WITH SALSA BLANCO
$28
-
PORK BELLY DEVILED EGGS
CHIPOTLE SPICE GLAZED PORK BELLY, PICKLED FRESNO
$24
ENTREES
-
BLACKENED CHICKEN CAESAR
BABY KALE, PECORINO SNOW, BRIOCHE CROUTON, CHARRED LEMON
$24
-
CRAB CAKE SALAD
ARUGULA, FRISEE, AVOCADO, CITRUS SECTIONS, CITRONETTE
$32
-
GINGER-SOY GLAZED SEABASS
SEARED SEABASS, FENNEL SALAD, CITRONETTE
$36
-
PORK BELLY TACOS
SALSA VERDE, PICKLED PEPPERS, LIME
$26
-
THE BURGER
CANDIED BLACK PEPPER BACON, BEER BRAISED ONION, SMOKED CHEDDAR, AOILI, SEA SALT FRIES
$28
-
SEARED SALMON
ROASTED MARBLE POTATOES, CITRUS GREMOLATA, MICRO HERB SALAD
$38
-
SQUASH RISOTTO
SQUASH, FRIED EXOTIC MUSHROOMS, SHAVED PECORINO
$32
-
BLACKENED AIRLINE CHICKEN
SERVED WITH WHITE BEAN PUREE AND ELOTE
$34
EXECUTIVE CHEF, ANGELA ROSE
FALL INSPIRED LIBATIONS FROM NESTO RODRIGUEZ, BAR MANAGER FRANKLIN RAMIREZ, AND DIRECTOR OF FOOD & BEVERAGE, MEGHAN OLESEN
ON THE ROCKS
-
WAKE UP CALL
ALTOS BLANCO, COFFEE LIQUER, LIME
$18
-
JUNGLE BIRD
COCONUT RUM, CAMPARI, PINEAPPLE, LIME
$18
-
SPRINTER TO QUEBEC
RYE WHISKEY, MAPLE SYRUP, COCOA AND APPLE BITTERS
$21
-
SEASONAL MARGARITA
ALTOS BLANCO AND ILEGAL JOVEN, PRICKLY PEAR, LIME, TAJIN
$17
-
G&T
INFUSED GIN, FEVERTREE MEDITERRANEAN TONIC
$20
SERVED UP
-
VIOLETTE 75
INFUSED GIN, HOUSEMADE ROSEMARY GINGER SYRUP, LEMON, SEMI SEC
$18
-
FLOURLESS CHOCOLATE CAKE
RASPBERRY PUREE, FRESH BERRIES
$20
-
STRAWBERRY HENNY SHORTCAKE
POUND CAKE, STRAWBERRY-HENNY COMPOTE, SHORTBREAD COOKIE CRUMBLE, "COOL WHIP"
$18
Tuesdays - Fridays, 4-6pm
Bar and Terrace Only
No Substitutions
HAPPY HOUR DRINKS
-
MOET NECTAR IMPERIAL ROSE
$12
-
CHANDON BLANC DE BLANCS
$12
-
HOUSE RED
$8
-
HOUSE WHITE
$8
-
GAMEDAY HARD SELTZER
$5
-
SELECT BOTTLE/CAN BEERS
$5
HAPPY HOUR BITES
-
HALF DOZEN LOCAL OYSTERS
$12
-
SEARED TUNA
$12
-
PORK BELLY SLIDERS
$12
-
PORK BELLY TACO
$12
SERVED SATURDAYS & SUNDAYS, 11:30AM-3PM
TO START
-
OATMEAL
FRESH BLUEBERRIES, CANDIED WALNUTS, BROWN SUGAR
$12
-
POZOLE
BRAISED PORK SHOULDER, SHREDDED CABBAGE, RADISH, DICED ONION, LIME, OREGANO, CILANTRO, TOSTADA
$14
-
BLACKENED CHICKEN CAESAR SALAD
BABY KALE, PECORINO SNOW, BRIOCHE CROUTON, CHARRED LEMON
$24
-
CRAB CAKE SALAD
ARUGULA, FRISEE, FENNEL, AVOCADO, HEIRLOOM CHERRY TOMATO, CITRUS SECTIONS, CITRONETTE
$28
-
CHOPPED SALAD
ROMAINE, AVOCADO, BLACK BEAN, CHERRY TOMATO, ROASTED CORN CUCUMBER, RADISH, PICKLED ONION, CILANTRO VINAIGRETTE
$22
BREAKFAST ENTREES
-
SHRIMP AND GRITS
CHEESY GRITS, FRIED EGG, PICO DE GALLO, CHORIZO OIL, CILANTRO
$32
-
EGG WHITE FRITTATA
ROASTED CORN, ASPARAGUS, MUSHROOMS, TOMATO, TOPPED WITH COTIJA CHEESE AND MIXED GREENS. SERVED WITH BREAKFAST POTATOES
$32
-
CRAB CAKE BENEDICT
ENGLISH MUFFIN, CHARRED TOMATO, CAJUN HOLLANDAISE, POACHED EGG, POTATOES
$34
-
CHORIZO BREAKFAST TACOS
PICO DE GALLO, COTIJA CHEESE, POTATOES
$24
-
CARNE ASADA OMELETTE
CARNE ASADA STEAK, ONIONS, BELL PEPPERS, COTIJA CHEESE. TOPPED WITH AVOCADO AND PICO DE GALLO. SERVED WTH BREAKFAST POTATOES
$28
-
HALF SMOKE AND EGGS
LOCAL SAUSAGE, TWO EGGS, GARLIC AIOLI, POTATOES
$25
-
AVOCADO TOAST
POACHED EGG, SHAVED ASPARAGUS, HEIRLOOM CHERRY TOMATO, RADISH, PEA VINES, PICKLED ONIONS, FRISEE
$18
-
SALMON LOX BAGEL
SALMON LOX, CREAM CHEESE, ARUGULA, FRISEE, TOMATOES, CUCUMBERS PICKLED ONION
$21
ON THE SWEET SIDE
-
BANANA BREAD PANCAKES
BOURBON WHIPPED CREAM, WALNUTS
$18
-
BRIOCHE FRENCH TOAST
SEASONAL FRUIT COMPOTE, BOURBON WHIPPED CREAM
$20
-
CHICKEN AND WAFFLES
WITH MELON CHILE GLAZE
$26
ALL DAY FAVORITES
-
PORK BELLY DEVILED EGGS
CHIPOTLE SPICE GLAZED PORK BELLY, PICKLED FRESNO
$24
-
MUMBO WINGS
SERVED WITH SALSA BLANCO
$24
-
FISH AND CHIPS
CHIPOTLE TARTAR, CHARRED LEMON, HAND-CUT FRIES
$28
-
FRIED CHICKEN SANDWICH
SALSA BLANCO, TOMATOES, FRESNO PEPPERS, ARUGULA, POTATO BUN
$25
-
THE BURGER
BACON, BRAISED ONIONS, CHEDDAR CHEESE, TOPPED WITH A FRIED EGG
$28
FEATURED BRUNCH COCKTAILS
-
BOTTOMLESS MIMOSAS
BOTTOMLESS MIMOSAS ARE SERVED PER PERSON. ALL GUESTS MUST PURCHASE PACKAGE FOR PARTIES OVER 2. 2 HOUR DINING LIMIT. SERVED WITH ORANGE JUICE ONLY.
$40
-
HOUSE BLOODY
TOMATO JUICE, CHOLULA, HORSERADISH, EVERYTHING BAGEL SEASONING. YOUR CHOICE OF GREY GOOSE, CASAMIGOS BLANCO, BULLEIT BOURBON
$21
-
ESPRESSO MARTINI
HOUSEMADE COFFEE CORDIAL, ORANGE, VANILLA, YOUR CHOICE ILEGAL JOVEN, ALTOS BLANCO, OR GREY GOOSE VODKA
$19
A LA CARTE BREAKFAST SIDES
-
BACON
$10
-
HALF SMOKE
$10
-
CRAB CAKE
$16
-
GRITS
$5
-
2 EGGS
$5
-
HALF AVOCADO
$5
-
BREAKFAST POTATOES
$6
-
SLICED FRUITS AND BERRIES
$12
-
SEASONAL FRUIT PARFAIT
$10
-
TOAST WITH JAM
$4
-
BAGEL WITH CREAM CHEESE
EVERYTHING OR PLAIN
$8
Bubbles
Bubbles-
MUMM NAPA | BRUT PRESIGE
Glass $14
Bottle $60
-
CAMPO VIEJO | PROSECCO
Glass $14
Bottle $60
-
TAITTINGER | LA FRANCAISE | CHAMPAGNE
Glass $23
Bottle $110
-
VEUVE CLICQUOT | YELLOW LABEL | CHAMPAGNE
Glass $35
Bottle $135
-
DOM PERIGNON | CHAMPAGNE
Glass $45
Bottle $280
ROSE
-
AIX | STILL ROSE | RHONE VALLEY
Glass $14
Bottle $60
-
REIN D'OR | SPARKLING NECTAR ROSE | SPAIN
Glass $14
Bottle $60
WHITES
-
HOUSE WHITE | NEW ZEALAND SAUVIGNON BLANC
Glass $11
-
LA CREMA | PINOT GRIS
Glass $14
Bottle $60
-
MATANZAS CREEK | SAUVIGNON BLANC
Glass $15
Bottle $65
-
SEA SUN | CHARDONNAY
Glass $16
Bottle $69
-
BRAVIUN | CHARDONNAY
Glass $15
Bottle $65
RED
-
HOUSE RED | PINOT NOIR
Glass $11
-
SEA GLASS | PINOT NOIR
Glass $15
Bottle $65
-
CONUNDRUM | RED BLEND
Glass $14
Bottle $60
-
BONANZA | CABERNET SAUVIGNON
Glass $16
Bottle $69
Beer
Domestic
$7-
Michelob Ultra
ABV 4.2%
-
Bud Light
ABV 5%
-
Stella Artois
ABV 5.0%
-
Miller Lite
ABV 4.2%
Craft
$8-
MANGO CART
WHEAT ALE, 4% ABV
-
COCONUT HIWA PORTER
DARK ALE WITH HAND TOASTED COCONUT, MAUI BREWING CO. 6% ABV
-
PERNICIOUS
IPA, WICKED WEED, ABV 7.3%
-
VIENNA LAGER
DEVIL'S BACKBONE, ABV 6.8%
-
COLD PRO
GOSE/SOUR, UNION CRAFT, BALTIMORE, 4.3% ABV
-
ZOMBIE DUST
PALE ALE, 3 FLOYDS BREWING, ABV 6.5%
Vodka & Gin
Vodka
-
Grey Goose
France
$18
-
Ketel One
Netherlands
$16
-
Gameday
Charleston
$13
-
Tito's
Austin
$14
-
Absolut
Sweden
$13
-
Ketel One Botanical
Netherlands
$16
Gin
-
Sipsmith
London dry gin
$15
-
Tanqueray
London dry gin
$16
-
Bombay Sapphire
London dry gin
$17
-
Bombay Sapphire
East
$17
-
New Amsterdam
California
$14
-
Grey Whale
California
$15
-
Beefeater
London dry gin
$14
Rum
-
Flor De Caña
Gran reserva, 7 yr
$14
-
Brugal
1888 gran reserva, Dominican Republic
$18
-
Rumhaven
Coconut rum, Barbados
$13
-
Sailor Jerry
Spiced rum, US Virgin Islands
$14
-
Cotton & Reed
Gold spiced rum, DC
$14
-
Diplomatico
Reserva, Venezuela
$21
-
Bacardi
White rum, Puerto Rico
$14
-
Captain Morgan
Jamaica
$14
-
Bacardi
Reserva ocho, Puerto Rico
$21
Agave
-
Patron
Silver, Jalisco
$17
-
Don Julio
Silver
$21
-
Don Julio
1942
$45
-
Avion
Extra anejo
$50
-
Tres Generaciones
Reposado
$17
-
Jose Cuervo
Traditional plata
$15
-
Casamigos
Blanco
$16
Mezcal
-
Del Maguey
Vida, mezcal
$16
-
Sombra
Oaxaca
$17
-
Del Maguey
San Luis
$24
-
Del Maguey
Tobala
$35
-
Del Maguey
Pechuga
$46
-
Basil Hayden's
40 ABV
$20
-
Bib & Tucker
6 Year, 46 ABV
$17
-
Blanton's
46.5 ABV
$28
-
Booker's
6 Year, 60.5 ABV
$21
-
Baker's
7 Year 53.5 ABV
$21
-
Bulleit
10 Year, 45 ABV
$20
-
E H Taylor Jr
Single barrel, 50 ABV
$32
-
Eagle Rare
10 Year, 45 ABV
$18
-
Elijah Craig
10 Year, 45 ABV
$14
-
Elijah Craig
18 Year, 45 ABV
$39
-
Elijah Craig
23 Year, 45 ABV
$66
-
Elijah Craig
Small batch, 47 ABV
$14
-
Filibuster
Single estate, 45 ABV
$16
-
Four Roses
Single barrel, 50 ABV
$17
-
Four Roses
Small batch 2014, 45 ABV
$19
-
Henry Mckenna
10 Year, 50 ABV
$33
-
Heaven Hill
Rare, 27 Year, 45 ABV
$102
-
Hudson
Bourbon, 46.5 ABV
$18
-
Jameson
Irish whiskey, 40 ABV
$14
-
Jefferson’s
Reserve 15 year, 45.1 ABV
$17
-
Jefferson's
Ocean aged, 45 ABV
$23
-
Johnny Drum
50.5 ABV
$14
-
KBD
Noah’s mill, 57 ABV
$16
-
Knob Creek
Single barrel, 50 ABV
$16
-
Maker’s Mark
7 Year, 45 ABV
$14
-
Mitchell & Son
Yellow spot, 46 ABV
$22
-
Nikka
12 Year, 51 ABV
$23
-
Old Rip Van Winkle
10 Year, 45 ABV
$58
-
Old Rip Van Winkle
12 Year, 45 ABV
$120
-
Smooth Ambler
Old scout, 49.5 ABV
$14
-
Woodford Reserve
Original, 45.2 ABV
$15
-
Basil Hayden’s
Dark rye, 40 ABV
$21
-
Bulleit
Rye, 45 AB
$15
-
High West
Campfire, 46 ABV
$45
-
High West
Double rye, 46 ABV
$18
-
Knob Creek
Rye, 50 ABV
$16
-
Masterson’s
Straight rye, 10 year, 45 ABV
$21
-
Whistlepig
10 Year rye, 50 ABV
$18
-
Whistlepig
Farmstock rye, 43 ABV
$20
-
Whistlepig
15 Year rye, 48 ABV
$85
-
Whistlepig
The boss hog, 50 ABV
$92
-
Woodford Reserve
Rye, 45 ABV
$15
-
Republic Restoratives
Madam, 45 ABV
$16
Scotch
-
The Balvenie
14 Year, caribbean cast, 43 ABV
$18
-
The Balvenie
Doublewood, 17 year, 46-48 ABV
$29
-
The Balvenie
Portwood, 21 year, 47.6 ABV
$65
-
Bowmore
Darkest, 15 year, 43 ABV
$25
-
Johnnie Walker
Black label, 40 ABV
$14
-
Highland Park
Magnus
$21
-
Suntori
Toki
$32
-
The Glenlivet
Founder’s reserve, 40 ABV
$14
-
The Glenlivet
12 Year, 40 ABV
$16
-
The Glenlivet
14 Year, 59 ABV
$18
-
The Glenlivet
18 Year, 43 ABV
$28
-
The Glenlivet
25 Year, 43 ABV
$92
-
Lagavulin
16 Year, 43 ABV
$53
-
Laphroaig
10 Year, 40-43 ABV
$18
-
The Macallan
12 Year, 43 ABV
$20
-
The Macallan
18 Year, 43 ABV
$65
-
The Macallan
25 Year, 43 ABV
$425
-
The Macallan
Rare cask, 43 ABV
$53
-
The Louis XIII Experience
1.0 oz
$200
Cordials
-
Hennessy
Vs, France
$16
-
Disaronno
Amaretto, Italy
$12
-
Grand Marnier
France
$14
-
Aperol
Bitter aperitif, Italy
$12
-
Campari
Bitter aperitif, Italy
$12
-
Khalua
Liquer, Hawaii
$12
-
Bailey's
Liquer, Ireland
$12