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Jeremy Sherman

Executive Chef

Jeremy Sherman brings a wealth of experience and knowledge to the Smoke & Mirrors team in his new role as Executive Chef, boasting over 30 years of experience in the food and beverage industry, with 20 of those years being spent in the DMV region. After graduating from the Culinary Institute of America, he began honing his skills at various notable food groups in the region, including Clyde’s Restaurant Group, Seasons 52, Gordon Biersch, and, most recently, the Compass Group.